Irene is particularly peculiar about food and trying out with her this popup restaurant we heard so much about was surely going to be... an experience. Our first dining experience with her and Stefanos, her fiancé, was in Rome where we went on a carb-devouring frenzy for a few days and had her cringe in horror at the sights of Roman classics like Trippa alla Romana and Rigatoni con Pajata (a dish with small intestines of suckling lamb and ewe's milk cheese at Checchino dal 1887). But we digress..
We went to The Hart & Fuggle on Thursday, Nov 8 (they had a separate menu every day apparently), the venue this time was the Workshop Cafe in Farringdon. We arrived slightly late and in a state of distress which quickly evaporated when we were served a very refreshing variation of gin & tonic, with a stick of fresh rosemary in it, a nice touch.
